Recipes
Cook East Africa at home.
Clear, approachable recipes — with the TSEDI ingredients that make them.
Ethiopia
Doro Wat
A slow-simmered chicken stew built on caramelised onions and berbere.
Ethiopia
Shiro Wat
A smooth, comforting legume stew ready in under 30 minutes.
Sudan
Sudanese Peanut Stew
A rich, savoury stew thickened with groundnut paste.
Uganda
Ugandan Pilau
Fragrant spiced rice cooked with beef and potatoes.
Kenya
Kenyan Pilau
A cumin-forward spiced rice, served with kachumbari.
Ethiopia
Misir Wat
Red lentils simmered with berbere until silky.