Kenyan Pilau

Ingredients

• 2 onions, sliced
• 3 tbsp oil
• 2 tbsp Kenyan pilau masala
• 400 g basmati rice
• Garlic and ginger
• Stock

Method

1. 1

   Fry the onions until deep golden.

2. 2

   Add garlic, ginger and pilau masala.

3. 3

   Stir in rice, add stock, cover and cook on low for 18 minutes.

4. 4

   Serve with fresh tomato and onion kachumbari.