EthiopiaComing Soon
Berbere
Traditional red spice blend.
View Details
The first collection
Featured ingredients
EthiopiaComing Soon
Shiro
Seasoned legume-based cooking blend.
View Details
SudanComing Soon
Sudanese Groundnuts
Whole or roasted peanuts.
View Details
UgandaComing Soon
Pilau Masala
Aromatic seasoning blend.
View DetailsShop by culinary tradition
Four kitchens, one region
Ethiopia
Bold blends and aromatic essentials.
Sudan
Groundnuts, traditional seasonings and pantry ingredients.
Uganda
Simsim, aromatic blends and regional staples.
Kenya
Fragrant seasonings and everyday cooking essentials.
Collections describe culinary traditions; ingredient origin is listed separately on each product once verified.
ፀዲTSEDIEast African Spices
Our Story
A Name. A Family. A World of Flavour.
TSEDI takes its name from the woman who started it all. What began as a family spice business has grown into a vision to share the distinctive culinary traditions of East Africa with kitchens around the world.
Meet TSEDIWholesale
Bring East African Flavours to Your Business.
Explore distinctive spice blends and culinary ingredients for retail, foodservice and wholesale partnerships.
From the TSEDI kitchen
Recipe inspiration
Ethiopia
Doro Wat
A slow-simmered chicken stew built on caramelised onions and berbere.
Ethiopia
Shiro Wat
A smooth, comforting legume stew ready in under 30 minutes.
Sudan
Sudanese Peanut Stew
A rich, savoury stew thickened with groundnut paste.
Uganda
Ugandan Pilau
Fragrant spiced rice cooked with beef and potatoes.
Kenya
Kenyan Pilau
A cumin-forward spiced rice, served with kachumbari.
Ethiopia
Misir Wat
Red lentils simmered with berbere until silky.