SudanComing Soon
Sudanese Groundnuts
Whole or roasted peanuts.
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Explore East Africa
Sudan
Groundnuts, traditional seasonings and pantry ingredients.
Sudanese cooking leans on groundnuts, dried okra, hibiscus and baobab. Peanut paste enriches salads and stews, weika gives body to mullah, and chilled karkade is a familiar drink at the table.
Essentials
- Groundnuts
- Dakwa
- Weika
- Karkade
- Tabaldi
The Sudan collection
Products associated with Sudan's cuisine. Ingredient origin is recorded separately on each product.
SudanExploring Demand
Dakwa
Groundnut paste.
View DetailsWeikaSudan
SudanExploring Demand
Weika
Dried okra powder.
View DetailsKarkadeSudan
SudanExploring Demand
Karkade
Dried hibiscus flowers.
View DetailsAgashe SeasoningSudan
SudanExploring Demand
Agashe Seasoning
Peanut-based grilling spice blend.
View DetailsTabaldiSudan
SudanExploring Demand
Tabaldi
Baobab powder.
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