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TSEDIፀዲ
Uganda home cooking

Explore East Africa

Uganda

Simsim, aromatic blends and regional staples.

Ugandan kitchens make generous use of groundnut and simsim (sesame) pastes, millet and fragrant pilau seasoning. Sauces are often finished with ground nuts and served alongside staples such as matooke or posho.

Essentials

  • Simsim
  • Groundnut paste
  • Millet flour
  • Pilau masala

The Uganda collection

Products associated with Uganda's cuisine. Ingredient origin is recorded separately on each product.

Pilau Masala — Aromatic seasoning blend.
UgandaComing Soon

Pilau Masala

Aromatic seasoning blend.

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Groundnut Paste — Ground peanuts for cooking.
UgandaExploring Demand

Groundnut Paste

Ground peanuts for cooking.

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Recipes