SimsimUganda
UgandaExploring Demand
Simsim
Sesame seeds or sesame paste.
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Explore East Africa
Simsim, aromatic blends and regional staples.
Ugandan kitchens make generous use of groundnut and simsim (sesame) pastes, millet and fragrant pilau seasoning. Sauces are often finished with ground nuts and served alongside staples such as matooke or posho.
Essentials
Products associated with Uganda's cuisine. Ingredient origin is recorded separately on each product.
Sesame seeds or sesame paste.
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Aromatic seasoning blend.
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Ground peanuts for cooking.
View DetailsTraditional grain flour.
View DetailsSpice blend for tea.
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