Ugandan Pilau

Ingredients

• 500 g beef, cubed
• 2 onions
• 2 tbsp pilau masala
• 400 g rice, rinsed
• 2 potatoes
• Stock

Method

1. 1

   Brown the beef with the onions.

2. 2

   Add pilau masala and cook until fragrant.

3. 3

   Add rice, potatoes and stock; cover and cook on low until tender.

4. 4

   Rest 10 minutes, then fluff and serve.