Shiro Wat

Ingredients

• 1 red onion, finely chopped
• 2 tbsp oil
• 2 garlic cloves
• 4 tbsp shiro
• 500 ml water
• Salt to taste

Method

1. 1

   Soften the onion in oil for 8 minutes.

2. 2

   Add garlic, then gradually whisk in the shiro with the water.

3. 3

   Simmer gently, stirring, for 15 minutes until thick and glossy.

4. 4

   Season and serve with injera or bread.