Misir Wat

Ingredients

• 1 red onion
• 3 tbsp oil
• 2 tbsp berbere
• 250 g red lentils
• Garlic
• Water

Method

1. 1

   Soften the onion slowly in oil.

2. 2

   Add garlic and berbere; cook 3 minutes.

3. 3

   Add lentils and water; simmer 25 minutes, stirring.

4. 4

   Season and serve warm.