Doro Wat

Ingredients

• 4 red onions, finely chopped
• 3 tbsp niter kibbeh or butter
• 3 tbsp berbere
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 8 chicken drumsticks, skinless
• 4 hard-boiled eggs
• Water or stock

Method

1. 1

   Cook the onions in a dry pot over low heat for 20 minutes until deeply soft.

2. 2

   Add the butter, then the berbere, garlic and ginger; cook for 5 minutes.

3. 3

   Add the chicken and enough water to cover halfway. Simmer for 45 minutes.

4. 4

   Score the eggs, add them for the last 10 minutes, and serve with injera.